Hibiscus is the tart one. A sharp, bright floral note, a squeeze of lemon behind it, and just enough sugar to round the edges.
Best with biryani, pizza, anything spicy, and the end of a big meal.
From the courtyards, where it grows by the gate. A flower loved from Mexico to Egypt, prized for how refreshing it is. We chose it for the taste first: tart, bright, made for the moment after a heavy meal.
Across cultures, hibiscus is the flower people reach for when they want something cold and bright.
Research suggests the flower carries plant goodness that helps protect the body's cells.
Hibiscus is sour on its own, which is why the drink is bright without much help from lemon.
Qualities of the flower, not claims about this drink. Source: Healthline.
Cold from the can
Over ice
The Bloom, in a wine glass
In a cocktail
As a liquid dessert, over vanilla ice cream
ATF is non-alcoholic. Cocktail serves are for adults of legal drinking age.
Carbonated water, sugar, hibiscus extract, lemon concentrate, citric acid (INS 330), trisodium citrate (INS 331(iii)), natural colour (INS 163(vi)).
Storage: keep cool and dry, out of the sun. Serve chilled. Best before six months from the date of manufacture; the date is on the bottom of the can.
| Nutrition | Per 100 mL | Per can |
|---|---|---|
| Energy | 31 kcal | 78 kcal |
| Carbohydrates | 7.7 g | 19 g |
| Total sugars | 6.8 g | 17 g |
| Added sugars | 6.5 g | 16 g |
| Total fat | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 11.5 mg | 29 mg |
Approximate values, as declared on the can.
